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Jan 5, 2014

Rotisserie Chicken Soup

Rotisserie Chicken Soup

Rotisserie Chicken Soup

There’s almost nothing more inviting on a cold day than to come home to a hot bowl of delicious homemade soup.  Oh well – to be honest, we sometimes have to make the soup ourselves but it’s still a marvelous thing!  This soup is made with leftover grocery store rotisserie chicken – thus providing two meals in one.

I love to use staples from my freezer, pantry, refrigerator and garden.  Items such as frozen veggies, stock, pasta, rice, onions, celery, herbs, etc.  Here’s a brief how-to video to show my method.

Rotisserie Chicken Soup

An essential cooking ingredient, check out my Roasted Veggie Stock recipe.  It makes a large batch that is freezer friendly!

Roasted Veggie Stock

Feel free to improvise with the goodies you have on hand to come up with your favorite combinations.  Freeze leftovers in plastic containers for a quick, tasty and nutritious meal – in a matter of minutes!  Please let me and my readers know of your culinary creativity with this recipe.

 

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