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Sep 11, 2012

Roasted Garlic

Roasting mellows and sweetens the flavor of Fresh Garlic.

1) Cut off the top 1/4″ of the garlic bulbs.
2) Arrange on the Garlic cooker or other shallow heat proof dish.
3) Top with freshly ground Black Pepper and Sea Salt.
4) Add Fresh Herbs such as Thyme or Rosemary.
5) Pour on a generous amount of Extra Virgin Olive Oil and bake accoring to your cooker’s directions or at 325 degrees for 30-45 minutes.

  • Carrie Seibert

    I love roasted garlic! We drizzle ours with olive oil, but I’ve never thought of topping it with seasonings or herbs. Will need to try that 🙂

    • Hi Carrie. I love roasted garlic, especially this time of year when my herb garden is in full swing and adds a nice flavor to it. My friend loved it so that I bought her a garlic roasted and included the recipe with it. Thanks for stopping by at the table.

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